Pizza Bible - RANDOM HOUSE LLC - Modern Anthology - 1
Pizza Bible - RANDOM HOUSE LLC - Modern Anthology - 1
Pizza Bible - RANDOM HOUSE LLC - Modern Anthology - 2
Pizza Bible - RANDOM HOUSE LLC - Modern Anthology - 3
Pizza Bible - RANDOM HOUSE LLC - Modern Anthology - 4

Pizza Bible

A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 11-time world Pizza Champion Tony Gemignani.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.