Salt Block Cooking Book - Modern Anthology - Modern Anthology

Salt Block Cooking Book

Cooking with Himalayan Salt Plates is all the rage right now and with good reason. With freezing and heating abilities as well as a lack of porosity giving the food a mildly salted, well balanced flavor allows for any number of receipes. The Salt Block Cooking book explores your options with 60 receipes within 5 technics - serving, curing, warming, cooking and chilling.