Wildsam New Orleans Field Guide
Unique and meticulously composed, Wildsam Field Guides go beyond the normal itinerary and use storytelling, interviews, and history to point curious travelers towards authentic and unforgettable experiences. Wildsam’s New Orleans edition includes illustrations by Scott Campbell, interviews with New Orleans icons like chef Susan Spicer and hand-illustrated maps of classical cooking, live jazz, city beauty, country adventures and the best of Mardi Gras. Other features include a list of superlatives to aid adventurers in finding the city’s best po-boys and beignet stands. While historical facts are served up in timelines, lineups, letters, stories, and essays in a quantity to satisfy any history buff.